Soft Christmas Peppermints

SOFT CHRISTMAS PEPPERMINTS

INGREDIENTS:

1.       3 ¾ cups powdered sugar (plus extra for dusting)

2.       ⅓ cup sweetened condensed milk

3.       ½ teaspoon peppermint extract

4.       Red and green food coloring (gel preferred)

5.       Granulated sugar (for coating)

 

 

 

 

DIRECTIONS:

Prepare the Base Mixture:

In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Stir together until a soft dough begins to form.

 

Knead Until Smooth:

Lightly dust your work surface with powdered sugar and knead the dough until smooth and pliable. If it’s too sticky, add a bit more powdered sugar; if too dry, add a teaspoon more of condensed milk.

 

Divide and Color:

·         Divide the peppermint dough evenly into three portions.

·         Leave one portion white.

·         Tint one portion red with a few drops of red food coloring.

·         Tint the last portion green with green food coloring.

·         Knead each color until evenly distributed.

 

Shape the Mints:

Roll each colored portion into a long rope about ½ inch thick. Cut into small, bite-sized pieces (about ¾ inch each). You can also roll them into little balls or press with a fork for a classic peppermint look.

 

Coat and Dry:

Roll each piece lightly in granulated sugar to prevent sticking. Arrange the mints on a parchment-lined tray in a single layer. Let them dry at room temperature for 24 hours, uncovered, until firm to the touch but still soft inside.

 

Store and Enjoy:

Store the soft peppermints in an airtight container at room temperature for up to 2 weeks. Perfect for gifting, dessert trays, or after-dinner treats!

 

Nutritional Information:

⏰ Prep Time: 20 minutes | 🕒 Drying Time: 24 hours | ⏲️ Total Time: 24 hours 20 minutes

🔥 Calories: ~40 kcal per piece | 🍽️ Servings: 60 mints.

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