Street Corn Chicken Casserole

This casserole is bursting with creamy, cheesy, and smoky flavour - it’s like street corn meets comfort food. My family loved every bite!"

Ingredients:

3 cups cooked, shredded chicken

2 cups corn (fresh, frozen, or canned)

1 cup sour cream

1 cup mayonnaise

1 cup shredded cheddar cheese

1 cup shredded mozzarella

1 can (10.5 oz) cream of chicken soup

1 can diced green chiles

1 tsp chili powder

1 tsp garlic powder

1 tsp paprika

½ tsp cumin

Salt & pepper, to taste

2 cups cooked pasta or 2 cups crushed tortilla chips (choose your base)

Fresh cilantro & lime, for topping (optional)

Instructions:

Preheat & Prep: Set your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.

Make the Creamy Base: In a large bowl, mix sour cream, mayonnaise, cream of chicken soup, diced green chiles, and seasonings (chili powder, garlic powder, paprika, cumin, salt, and pepper) until smooth.

Add the Good Stuff: Stir in shredded chicken, corn, cheddar, mozzarella, and your chosen base (pasta or crushed tortilla chips). Mix gently until evenly coated.

Bake: Spread the mixture into the casserole dish and bake uncovered for 25–30 minutes, until hot, bubbly, and slightly golden on top.

Garnish & Serve: Sprinkle with chopped cilantro and finish with a squeeze of fresh lime juice for that signature street corn zing!

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 6

Tip: Want a little extra heat? Add a pinch of cayenne or top with jalapeño slices before baking.

Enjou your Street Corn Chicken Casserole.

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