Pink M&M Snickers Cheesecake

A creamy, dreamy pink no-bake cheesecake bursting with Snickers chunks, pink M&Ms, and set on a crisp cookie base. No oven needed—just chill and indulge! 

Ingredients:

Base:

1 ½ cups graham cracker crumbs or crushed Oreos

⅓ cup melted unsalted butter

Filling:

16 oz (2 blocks) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream (cold)

Pink food coloring (optional, for that fun hue)

1 cup chopped Snickers bars

½ cup pink M&Ms

Topping (optional):

Extra chopped Snickers

Extra pink M&Ms

Whipped cream or pink ganache drizzle

Instructions:

1. In a bowl, mix graham cracker crumbs or crushed Oreos with melted butter until evenly combined.

2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

3. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until combined.

4. In a separate bowl, whip the heavy cream to stiff peaks.

5. Fold the whipped cream into the cream cheese mixture gently until fully combined.

6. Add a drop or two of pink food coloring and mix until evenly tinted.

7. Gently fold in chopped Snickers and M&Ms.

8. Pour the filling over the chilled base and smooth the top with a spatula.

9. Chill in the refrigerator for at least 6 hours, or overnight, until set.

10. Before serving, decorate the top with extra Snickers, M&Ms, and whipped cream if desired.

11. ⁠Enjoy your Pink M&M Snickers Cheesecake.

Prep: 25 min | Cook: 0 min | Total: 6 hr 25 min (including chill time)

Servings: 10–12 | Calories: 420 per serving.

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