Grilled Salmon with Mango Salsa & Coconut Rice

Ingredients:

For the Salmon:

4 salmon fillets

1 tbsp lemon juice

2 cloves garlic, minced

1/2 tsp chili powder (optional)

Salt and pepper, to taste

1 tbsp olive oil

For the Mango Salsa:

1 ripe mango, diced

1/2 cup diced tomatoes

1/4 cup red onion, finely chopped

1 avocado, diced

2 tbsp fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

For the Rice:

2 cups cooked white or jasmine rice

1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

Prepare the Salsa:

In a medium bowl, combine diced mango, tomatoes, red onion, avocado, and cilantro.

Squeeze lime juice over the salsa, season with salt and pepper, and gently toss. Set aside.

Marinate the Salmon:

In a small bowl, mix olive oil, lemon juice, minced garlic, chili powder, salt, and pepper.

Brush the mixture over the salmon fillets and let them marinate for 15-20 minutes.

Grill the Salmon:

Preheat the grill or a grill pan over medium heat.

Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.

Assemble the Dish:

Serve the grilled salmon over a bed of cooked rice.

Top with the prepared mango salsa and garnish with avocado slices and cilantro.

Enjoy your Grilled Salmon with Mango Salsa & Coconut Rice.

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