CHOCOLATE CAKE

An irresistible dessert that everyone will love!

INGREDIENTS:

BISCUIT:

2 Eggs

250g (1 ¼ cups) Sugar

280ml (1 1/5 cups) Milk

60ml (¼ cup) Oil

60g (¼ cup) Butter

240g (2 cups) Cake flour

55g (1/3 cup) Cocoa

10g (2 ¼ tsp) Baking soda

3g (1/3 tsp) Salt

12ml (0.06 cup) Vinegar

FILLING:

340ml (1 1/3 cup) Whipping cream

120g (1 cup) Dark chocolate

GLAZE:

80g (1/2 cup) Dark chocolate

100ml (2/5 cup) Whipping cream

FOR DECORATION:

Chocolate sprinkles

METHOD:

FOR FILLING: In a bowl with chocolate pour the hot whipped cream. Mix well. Whisk the whipped cream and add chocolate mixture. Mix and save for later.

FOR BISCUIT: In a bowl add flour, cocoa, sugar, salt, baking soda and mix. Pour the milk and oil. Add butter and eggs. Whisk it well. Add vinegar and mix it a little more. Pour the mixture into the springform pan and bake at 180C for 20 minutes. Cut the biscuit into three parts.

In springform pan put the biscuit then add the filling and repeat that three times. Save some filling for later. Put the cake in the fridge for a while.

FOR THE GLAZE: In chocolate add hot whipped cream. Mix it well and pour it onto the cake.

After some time remove the cake from a pan and spread the filling around on the side. Add chocolate sprinkles on the side.

Cut the cake and serve.

Enjoy your chocolate cake.

❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤

- CHOCOLATE CREAMY CAKE

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .

NEXT RECIPE

REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?