FISH WITH CORNFLAKES

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INGREDIENTS :

5 pieces or more of Cod fillets

2 cups of flour

3 eggs

salt & pepper

Cooking oil

5 cups of cornflakes crushed( super crushed)

Salt & Pepper

Cayenne, paprika, chilli powder

METHOD :

1). In 1 bowl, beat the eggs & add about 3tbs of flour to the eggs & whisk until smooth.

2). In another add the crushed cornflakes.

3). In another bowl add the rest of the flour, season it with cayenne, paprika, chilli powder, salt & pepper.

4). First dredge the fish in flour & shake of any excess flour, 2nd dip it in the egg mixture & lastly, coat the fish with the cornflakes on all side...Press the cornflakes into the fish to make sure they stick..

5). Place the fish on a rack or on on a oven tray lined with tin foil.

6). You can either, oven bake your fish or you can shallow fry it in a pan with cooking oil.

7). Enjoy your FISH WITH CORNFLAKES.

••Serve with tarta sauce, chips &/or peas••