Quick and Healthy Fruit Dessert Recipe

Ingredients:

Tangerines

Kiwi

Persimmon

Grapefruit

Apple

1.5-liter mold

8g agar-agar + 50ml water

350ml milk

200g condensed milk

200g sour cream/yogurt

Instructions:

Prepare the fruit by peeling and chopping them into small, bite-sized pieces.

In a saucepan, combine 8g of agar-agar with 50ml of water. Warm it up while stirring until it dissolves.

In another pot, heat 350ml of milk and add 200g of condensed milk. Cook for 1-2 minutes, stirring constantly.

Remove from heat and stir in 200g of sour cream or yogurt.

Quickly add the chopped fruit to the milk mixture.

Pour the mixture into a 1.5-liter mold.

Refrigerate until completely cool. Agar-agar sets quickly, so work swiftly.

Enjoy your delicious and healthy no-bake Fruit Dessert!

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