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CRISPY CHICKEN STRIPS RECIPE

CRISPY CHICKEN STRIPS  RECIPE
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CRISPY CHICKEN STRIPS  RECIPE



INGREDIENTS:

Chicken breast

Roasted cornflakes

Flour

Beaten egg

Salt

Black pepper

Extra virgin olive oil

Ketchup

Pitted black olives







METHOD:

1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.

2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.

3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper.

4. ⁠Enjoy your CRISPY CHICKEN STRIPS.






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