Pineapple Lemonade Punch Recipe

INGREDIENTS:

3 cups cold water

1 cup Country Time lemonade mix

46 oz. pineapple juice

1 liter Sprite

Fresh lemon and pineapple slices (optional)

Crushed ice

METHOD:

Begin by grabbing a large pitcher to mix your Pineapple Lemonade Punch. Pour in 3 cups of cold water and add 1 cup of Country Time lemonade mix. Use a whisk to blend the ingredients thoroughly until the lemonade mix is completely dissolved, creating a base infused with zesty lemon flavors.

Once the lemonade mix is well incorporated, it’s time to introduce the star ingredient – pineapple juice! Measure out 46 ounces of pineapple juice and pour it into the pitcher. Stir the mixture gently to ensure the pineapple juice mingles with the lemonade base, infusing it with tropical sweetness and a hint of tartness.

To add a touch of effervescence to your Pineapple Lemonade Punch, reach for a liter of Sprite. Carefully pour the Sprite into the pitcher, allowing it to fizz and bubble as it blends with the lemonade and pineapple flavors. Use a spoon to gently mix the ingredients together, ensuring an even distribution of bubbly goodness throughout the punch.

For an extra decorative flourish and a burst of fresh flavor, consider adding slices of fresh lemon and pineapple to your Pineapple Lemonade Punch. Simply drop a few slices into the pitcher and give the mixture a final stir to incorporate the fruit.

To serve, fill glasses with crushed ice and ladle the Pineapple Lemonade Punch over the ice. Garnish each glass with additional lemon and pineapple slices for a visually appealing presentation.

If preparing in advance, store the Pineapple Lemonade Punch in the refrigerator until you’re ready to serve. Give it a quick stir before pouring to ensure the flavors are well blended.

Enjoy your Pineapple Lemonade Punch Recipe.

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