No-Oven Soft Bread Rolls with Nutella Filling

without ovens! How come I didn't know this recipe before! So soft and easy

Ingredients:

- 100ml water

- 20g sugar

- 4g instant yeast

- 1 egg (60g with shell)

- 280g bread flour

- 1/4 tsp salt

- 30g butter

- Nutella (for filling, as desired)

Instructions:

1. Prepare the Dough:

   - In a bowl, mix water, sugar, and instant yeast. Let it sit for 5 minutes until foamy.

   - Add the egg and mix well.

   - Gradually add flour and salt, kneading until a smooth dough forms.

   - Add softened butter and continue kneading until well incorporated.

2. Shape and Fill the Rolls:

   - Divide the dough into equal portions.

   - Flatten each portion into a circle.

   - Place a spoonful of Nutella in the center.

   - Fold the edges over the filling and seal tightly.

3. Cook the Rolls: 

   - Heat a non-stick pan over medium heat.

   - Place the rolls seam side down on the pan.

   - Cover and let them cook for about 8-10 minutes, or until golden brown on the bottom.

   - Flip the rolls and cook for another 8-10 minutes until cooked through and golden brown.

- Enjoy your No-Oven Soft Bread Rolls with Nutella Filling!

Get ready to taste these soft, no-oven bread rolls with a delightful Nutella surprise! Share your experience with us! Thank You.

❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤

- THREE LAYERS CARROT CAKE

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .

NEXT RECIPE

REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?