Mini buns with chicken stuffing

Pic Mini buns with chicken stuffing by Cookist Wow

Mini buns with chicken stuffing: the no-bake recipe to make them soft and savory.

These mini single-portion stuffed buns are absolutely perfect to feed a crowd!
Here's how you can prepare them in no time:

 

INGREDIENTS:

- FOR THE DOUGH:

300 g of flour

200 g of semolina flour

8 g of dry brewer's yeast

1 tbsp of sugar

2 tbsp of olive oil

1 tbsp of milk powder (optional)

300 ml of water

1 tsp of salt

 

- FOR THE STUFFING:

450-500 g of chicken breast

2 minced garlic cloves

1 tsp of salt

1 tsp of spices

1/2 tsp of pepper

Cumin

Ginger

50 ml of olive oil

Tomatoes

Olives

Salad

Corn

 

 

 

 

DIRECTIONS:

1. Dissolve yeast into a little bit of water.

2. Then add sugar, oil, milk powder, semolina flour and flour.

3. Knead and stir in salt and water, a little bit at a time.

4. Cover the dough with some plastic wrap and let rise for 40-60 minutes.

5. Now start preparing the stuffing: dice the chicken and season with salt, pepper, spices, olive pil and garlic.

6. Flatten the dough with a rolling pin and cut into some disks.

7. Cook them in a hot pan turning them until they're golden on both sides.

8. Let cool.

9. Meanwhile cook the chicken you made before in a hot pan with no fats added.

10. Cut the buns in half and stuff them with a parsley mayonnaise, salad, tomatoes, corn, olives and chicken.

11. Enjoy your Mini buns with chicken stuffing.

 

Credit: GOURMANDISES BY NORA

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