Easy Meatball Boats Recipe

Ingredients:

1 lb. ground beef

1 large egg

⅓ cup breadcrumbs

¼ cup Parmesan cheese, grated

1 tablespoon minced garlic

1 tablespoon fresh chopped parsley

Salt and pepper, to taste

1 tablespoon olive oil

2 cups marinara sauce

8 mini hoagie rolls

12 slices Asiago cheese

Instructions:

Preheat the Oven: Set to 350°F. Prepare a baking pan with nonstick spray.

Mix Meatball Ingredients: In a bowl, combine ground beef, egg, breadcrumbs, Parmesan, garlic, and parsley. Season with salt and pepper. Mix well.

Form Meatballs: Use an ice cream scoop to form meatballs from the mixture. Set aside.

Brown Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs, browning them on all sides (about 5 minutes).

Bake Meatballs: Transfer seared meatballs to the parchment-lined baking pan. Bake for 12 minutes.

Prepare Hoagie Rolls: Cut an oval on top of each roll, hollowing out the top without breaking through the bottom. Place a slice of cheese inside each hollowed roll.

Bake Rolls with Cheese: Bake rolls for 8 minutes, or until cheese melts.

Assemble Meatball Boats: Add 2 tablespoons of marinara over the melted cheese in each roll. Place three meatballs on top, add more marinara, and sprinkle with Parmesan.

Final Bake: Return to the oven for 6-8 minutes.

Enjoy your Meatball Boats recipe.

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