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Eggless fluffy donuts

I. Eggless fluffy donuts:

Eggless fluffy donuts: how to make them very special


300 g flour

20 g sugar

1/2 tsp of salt

50 g orange juice

130 g water

50 g melted margarine

9 dry yeast

1/2 tbsp of cinnamon and sugar

Corn oil for frying


1. Start mixing flour, sugar, salt, orange juice and water together.

2. Then add the melted margarine and dry yeast.

3. Form a uniform dough and let it rise until doubled in volume.

4. Then divide it into blocks of 60 g each, let them double.

5. Fry them in hot oil and dip them in cinnamon and sugar.

6. Enjoy your Eggless fluffy donuts.

II. Fluffy braids with sugar:

Fluffy braids with sugar: the simple dessert to try right now


250g of Manitoba flour 

100g of warm whole milk 

50g of sugar 

40g of melted butter 

10g of fresh brewer's yeast 

1 large egg (about 60g) 

1 sachet of vanillin 

To glaze: 

milk to taste 

granulated sugar to taste


1. First dissolve the yeast in the milk. 

2. Then add the egg, sugar and vanillin. 

3. Then add flour and melted butter. 

4. Mix all the ingredients and form a soft and sticky dough. 

5. Let it rise for at least 2 hours. 

6. Divide the dough into 6 parts of 80 g each. 

7. Form the braids, brush them with milk and let them rest for an hour. 

8. Bake at 180 degrees for 13/15 minutes. 

9. Glaze the braids and serve them.

10. Enjoy your Fluffy braids with sugar.


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