Fluffy milk buns

They're fluffy like a cloud and utterly irresistible ❤ How to make at home:

They're fluffy like a cloud, a must-try! 

INGREDIENTS:

250ml (1 cup) warm milk

1 egg

45g (3 tbsp) sugar

1 tsp salt

400g (3 cups) all-purpose flour

7g dry yeast

50g (1/4 cup) butter

1 egg yolk

2 tbsp syrup

Apricot jam

Powdered sugar

METHOD:

In a bowl mix together milk with sugar and yeast. Add in butter, egg and salt.

Mix it well and let the dough rise for about 2 hours.

Cut into 10-12 pieces and roll out them.

Then roll the dough and transfer it to the baking pan. Let it rise for 15 minutes more and spread with egg.

Bake at 180’C ( 350’F) for 25 minutes.

Enjoy your Fluffy milk buns!

❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤

- FLUFFY CONDENSED MILK BREAD

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .

NEXT RECIPE

REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?