CABBAGE AND GRAPE LEAVES DOLMA MADE WITH GROUND TURKEY.
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INGREDIENTS
2 pounds of organic ground turkey
2 grated fresh tomatoe
1 medium grated onion
4 cloves minced garlic
1 bunch scallions chopped
1 bunch cilantro chopped
1 bunch dill chopped
1 bunch parsley chopped
1 small espresso coffee cup #2 bulgur
1 small espresso coffee cup persian rice
1 small espresso coffee cup short grain rice
1 small squeezed lemon juice
2 tablespoon olive oil
5 tablespoon tomatoe paste
1 tablespoon pepper paste
3 teaspoons salt
1 teaspoon black pepper
1 teaspoon tumeric
1 teaspoon red alleppo pepper
1/2 teaspoon dry mint
1/4 teaspoon allspice
METODE:
Mix all together and roll it into the grape leaves and the prepared cabbage leaves and cover with more leaves to keep it shiny.
Lastly, prepare 3 cups water with 1 tablespoons tomatoe paste, 2 teaspoons olive oil, 1/2 teaspoon salt and black pepper and 1/2 squeezed lemon juice, pour over dolma, cover with a plate and some kind of weight and cook on high till water boils, thereafter lower heat and cook for another 1 hour- 1 hour and 15 min. Last 15 minutes cook covered.
Enjoy!!
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