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EASY STRAWBERRY TART

Strawberry Tart

Happy Mother's day to all the beautiful Mamas out there, you're all kinds of Amazing

nothing like homemade Strawberry Tart to celebrate special occasions.

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INGREDIENTS :

Strawberry Tart

The Base:

- 200 g butter( room temperature)

- 3 egg yolks

- 1 cup powder sugar

- 1 tsp vanilla extract

- 3 cups flour

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The Pastry Cream:

- 2 cups liquid milk

- 2 eggs

- 1 tsp vanilla

- 1/2 cup sugar

- 2 tbsp flour

- zest of 1 lemon






METHOD :

1. in a large bowl, cream the butter & sugar. add the eggs & vanilla mix to combine then add the flour & continue mixing until getting a combined dough.

2. spread the dough in the tart pan, poke the surface with the tip of a fork . bake it in a preheated oven 180'C for 20 minutes

3. let it cool down before removing it from the pan



For The Cream:

1. in a pan, mix all the ingredients together put on medium heat while mixing continuously until thickened.

2. transfer it to container and cover it directly on the top to avoid getting a thick surface when you want to use it.

3. let it cool completely before spreading it on the cooled baked dough.

4. decorate it with sliced.

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