Ingredients:
For Layer 1:
Oreo biscuits - 10 pcs
Butter - 2 tbsp or 30 ml
For Layer 2:
Corn flour - 3 tablespoons or 45 ml
Milk - 1 cup + 1/4 cup (1 cup = 240 ml, 1/4 cup = 60 ml)
Sugar - 2 tbsp or 30 ml
Condensed Milk - 1/4 cup or 60 ml
Oreo biscuits - 4-5 pieces
For Layer 3:
Butter - 1 tablespoon or 15 ml
Milk - 1 cup or 240 ml
Sugar - 2 tbsp or 30 ml
Cocoa powder - 1/4 cup or 60 ml
Method:
Layer 1: Crush Oreos. Pour melted butter over Oreos. Mix well and set any type of container.
Layer 2: Take a little amount of milk or water with Cornflour. Mix well. Turn on the heat. In a pan, add milk, sugar, condensed milk. Cook for 2 minutes. Now add Cornflour mixture and keep stirring constantly. Turn off the heat when it becomes thick. currently break some Oreo biscuits and add the mixture. Pour the mixture over the first layer of Oreo.
Layer 3: In a pan, add butter with milk. Mix well. Cook for 1 minute. After 1 minute, add sugar, cocoa powder, corn flour and chocolate. Turn off the heat when it becomes thick. Pour the mixture over the second layer. Give Oreos on top. Keep in the fridge then serve (chill for 2-3 hours for best results).
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